About Daios Cove

Located in a private bay near Agios Nikolaos, Daios Cove is a leading five-star destination in Greece, celebrated for its refined design, world-class gastronomy, and authentic Cretan hospitality. Our culinary team takes pride in creating exceptional dining experiences, combining creativity, technique, and passion.

The Role

The successful candidate will provide essential support to the Chef de Partie in daily production, taking responsibility for the execution of basic preparations and mise en place. This role requires the precise adherence to recipes and instructions, while ensuring the cleanliness and organization of the workstation at all times. Furthermore, the candidate is expected to demonstrate a commitment to the continuous development of their technical skills within the team environment.

Key Responsibilities