Job Summary You will prepare pastries by following chef instructions and applying basic kitchen operation knowledge in a compact workspace, ensuring smooth pastry preparation during a 5-day workweek without weekend or public holiday shifts.
Responsibilities - Apply basic kitchen operation knowledge to support pastry preparation tasks
- Follow chef instructions accurately to prepare pastry items
- Manage pastry preparation efficiently within a 200 sqft working environment
- Maintain consistent work performance during a 5-day workweek without weekend or public holiday shifts
Required competencies and certifications - Minimum 1 year of relevant job experience
Preferred competencies and qualifications - Knowledge of pastry preparation techniques
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