Lead a culinary team as an Executive Chef, ensuring outstanding meal quality and service. Focus on creating nutritious and appealing dining experiences for community members.

In this influential role, you’ll manage all aspects of the kitchen, including developing innovative menus and overseeing financial aspects while ensuring adherence to food safety protocols. Your leadership will inspire a culture of excellence within the culinary team.

Key Responsibilities:
• Commit to and implement a culinary excellence program
• Curate recipes that satisfy diverse community tastes
• Actively manage kitchen budget and staffing costs
• Create detailed menu plans aligned with nutrition standards
• Enhance team performance through effective leadership

Requirements:
• 3-5 years in kitchen management positions
• Red Seal Certification required for this role
• Experience in controlling food costs and menu innovation