Responsibilities:

• Manage front-of-house service, including seating arrangements and guest flow coordination.
• Serve products promptly and in accordance with brand presentation standards.
• Answer phone calls professionally and provide accurate store information to customers.
• Be fully familiar with the menu and all products sold, and confidently explain them to customers.
• Handle the order-taking process and ensure accurate and neat packaging for takeaway items.
• Maintain overall store cleanliness, including dining and service areas, to ensure a welcoming environment.
• Follow material handling protocols to ensure minimal waste and safe use of resources.

Requirements:

• Minimum 1 year of service experience is preferred but not necessary. Training will be provided to those without experience.
• Must be able to commit to work for at least 4 months.
• Must be able to work a minimum ...