**JOB OVERVIEW:**

Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.

At **InterContinental Hotels & Resorts®** we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

+ **Be charming** by being approachable, having confidence and showing respect.
+ **Stay in the moment** by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
+ **Make it memorable** by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

**DUTIES AND RESPONSIBILITIES:**

**Financial Returns**

+ Advise supervisor of low inventory items; assist in receiving items and taking inventory as required; minimize waste

**People**

+ Promote teamwork and quality service through daily communication and coordination with other departm...