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Essential Duties/Responsibilities:
1. Stocks, stores, and retrieves products as needed.
2. Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
3. Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
4. Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
5. May assist guests by carrying trays to seating areas.
6. Follows safe food handling and proper hygiene practices.
7. Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
8. Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the kno...