In November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

Now Hiring: BB’s Tex-Orleans in Montrose, Houston TX.

In person interviews available at 515 Westheimer Rd, Houston, TX 77006

We are hiring for Over Night Servers to support a High-Volume, Full-Service Restaurant. This is a great opportunity to join one of the top destination spots for NOLA style food, crawfish, and drinks in Montrose!!

BB’s Servers are knowledgeable about the food and beverages on the menu so they can explain dishe...