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Ascent Hospitality | Birmingham, United States | Posted July 02, 2026
Position Overview
ESSENTIAL FUNCTIONS
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Manages service aspects in all food and beverage assigned areas and events Manages dining rooms, lounges, bars and Catering events to ensure proper room preparation including set-up of tables, chairs, linens, table settings, glassware, etc. Confirms all service staff are in proper uniform and adhere to the Company’s appearance standards Hires, manages and trains staff in all technical and non-technical aspects of their roles Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all Communicates with service and kitchen staff regarding reservations and/or special events Conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff Evaluates and supervises performance and carries out disciplinary action as needed, in accordance with the Company’s policies and applicable laws Make rounds of all food and ...