Minimum Requirements

• At least 15 years of practical experience in table grape production
• Thorough knowledge of modern production practices, systems, and management processes
• The ability to assume responsibility for the complete operational management of the unit
• Excellent human relations, leadership, and communication skills
• Experience in budget control and salary administration
• Strong technical knowledge of best practices per cultivar
• Good administrative and computer skills

Responsibilities Include but are Not Limited to

• Take full ownership of daily farm operations, technical management, and business administration.
• Plan and execute best practice production programs and protocols – including pruning, thinning, production management, and harvesting – to ensure top-quality product for their international markets
• Strict technical oversight of automated irr...