Coordinate and oversee daily catering and event operations

Liaise with clients, vendors, and internal departments to ensure smooth event execution

Prepare event operational plans, manpower deployment, and logistics arrangements

Coordinate delivery schedules and ensure timely setup and teardown of events

Monitor inventory, equipment, and operational supplies

Handle on-site event supervision when required

Ensure compliance with food safety and operational standards

Prepare operational reports and post-event evaluations

Support operations planning during peak periods and large-scale events

Diploma or Degree in Business, Hospitality, Events Management, or related fields

1–3 years of experience in operations, events, catering, or hospitali...