Job Role
Assist in daily operations
Ensure that the restaurant and kitchen are properly maintained and clean
Oversee food preparations, presentation and storage to ensure food health and safety compliance
Regularly check with customers to gather feedback
Resolve conflicts in a professional manner
Job Requirements
Experience in F&B
Able to resolve minor conflicts if needed
Good command of English and team management skills
Able to monitor inventories for the restaurant and ensure stock levels are aligned with sales
Team player with a good attitude
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