Culinary Arts Group is seeking a Restaurant Supervisor for their Michelin-star omakase destination in Singapore. In this role, you will lead front-of-house operations, ensuring exceptional service that reflects Japanese culture and hospitality.

The ideal candidate has at least 1 year of experience in fine dining, with a deep understanding of service expectations, communication skills, and a passion for culinary excellence. This position requires a proactive approach to maintain a sophisticated dining atmosphere.