At OKU, we believe in offering extraordinary experiences both for our guests and for our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision of exceptional hospitality. We are seeking a Chef specialised in Italian cuisine to join OKU Andalusia, our new five-star resort on the Costa del Sol, just minutes from Sotogrande, with accommodation provided.

This position plays a key role in supporting daily kitchen operations while delivering an exceptional Italian-inspired culinary experience across our restaurants, bars and beach club. It offers a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand redefining modern hospitality with its laidback luxury ethos.

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