About the Role

We’re looking for a skilled and proactive Facilities/Technology Technician to lead equipment maintenance and technology operations across our Nevada restaurant locations. This role blends hands-on care of commercial cooking equipment with tech-savvy troubleshooting, ensuring our kitchens and systems run smoothly from Carson City/Hawthorne to Elko/Ely.

Key Responsibilities

Facilities & Equipment

• Lead and maintain commercial cooking equipment to golden standards across all NV restaurants




• Direct and complete preventative maintenance on all equipment




• Order and ensure availability of parts and equipment




• Partner with Operations and Facilities Supervisor for new or updated equipment needs




• Communicate equipment standards and updates to restaurant teams




• Utilize and update the company’s...