This position ensures that safety, sanitation and customer service and behavior standards are maintained in the department.

MINIMUM QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:

1. HighSchool Diploma or equivalent.

2.Current Food Handlers card as required by County Health Department issued byONEof the following: 

StateFoodSafety.com 

Servsafe/National Restaurant Association

Local County Health Department

3.State criminal background check and Federal (if applicable), asrequiredfor regulated areas

EXPERIENCE:
1. Two(2)yearshigh volume food service job experience with one (1) year as supervisor.

To be completed asestablishedby department: (Administered at Department level) 

1. Person in Charge issued by local County Health department

2. Manager Food Safety Certification 

3. Board of Health Managers Training.

PREFERRED QUALIF...