Job Description

NUTRITION MANAGER

Reporting To

Executive Director

Summary of Duties

The Food Services Supervisor (FSS) oversees the overall functioning of the Dietary Team which includes all aspects surrounding meals and nourishment. The FSS is a member of the leadership team and supports endeavors within Home by collaborating with other teams, regional resources and support Extendicare programs and practices.

Qualifications

• Current membership or eligible for membership in the Canadian Society of Nutritional Management (C.S.N.M.) or Red Seal Cook.
• Must be knowledgeable in principles and philosophy of long-term care with at least 5 years of supervision experience. Active knowledge of Alberta Health Standards, Accreditation, and resident centered philosophies is required.
• Strong interpersonal and communication skills that develop a positive work and living environment.
• Understanding ...