Slows Bar Bq opened in Corktown, Detroit's oldest neighborhood, in 2005. 20 years later Slows operates that original flagship location, Carryout & Catering restaurant Slows To Go in Detroit's Midtown, as well as Slows Bar Bq Ann Arbor and Slows Bar Bq Berkley. Slows also has a food truck and runs gameday stands inside Ford Field, Comerica Park, and Little Caesars Arena.

Slows Bar BQ is seeking a proactive and detail-oriented night Prep Supervisor to join our team. In this role, you will oversee evening food preparation activities within the kitchen. The Prep Supervisor will work closely with the the KM and kitchen staff to maintain a smooth workflow and uphold our commitment to exceptional food quality.

Key Responsibilities

• Supervise and coordinate all night shift food preparation activities in the kitchen.
• Ensure that all ingredients are prepped and ready for service in accordance with established recipes and guidelines.
• ...