Overview

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events.

Responsibilities

• Direct and oversee all aspects of food and beverage planning and service.
• Oversee menu planning and cost management.
• Ensure preparation and presentation of food and drinks meets quality and safety standards.
• Plan, coordinate, and oversee special events.