Join Mystic as a Sous Chef and contribute to exceptional Maritime dining on Halifax's waterfront. Lead a talented team under Chef Malcolm Campbell to craft unforgettable culinary experiences.

We are looking for an experienced Sous Chef to play a critical role at Mystic within Freehand Hospitality. Your culinary expertise and acute attention to detail will drive the kitchen's success, ensuring the highest standards of food quality and presentation. Inspire your team while embracing the region's unique flavors and ingredients, all within the context of a fine dining environment.

Key Responsibilities:
• Inspire team members with an exciting restaurant vision
• Consistently ensure kitchen operations are seamless
• Build and maintain strong team relationships
• Follow proper inventory, ordering, and receiving procedures
• Participate in training, coaching, and performance management

Requirements:
• Prior experience a...