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Moving Venue is London’s original caterer, delivering exceptional food experiences across some of the city’s most iconic venues from historic palaces and museums to contemporary galleries and unique event spaces.
Our kitchens are at the heart of what we do. Creativity, precision, and passion drive our food and our chefs play a key role in bringing unforgettable events to life.
The Kitchen Logistics and BOH Manager is responsible for leading and coordinating all back‑of‑house operations, including opening the building, completing necessary checks, taking ownership of incoming deliveries, and managing the Kitchen BOH team.
The ideal candidate is a highly organised, proactive, and hands‑on operations professional with experience in fast‑paced event or hospitality environments. They will demonstrate strong leadership skills, capable of managing and motivating a team while overseeing kitchen and warehouse oper...