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Efficient Mixers for the Mixing department will need to blend together all of the necessary dry, wet and refrigerated ingredients to deliver a finished product that meets the formula specifications. Individuals must be able to work well on a team, operate in a fast-paced environment, while also adhering to SQF, GMP, and HACCP standards, as well general food safety and quality guidelines which will be relayed upon employment.
Regularly requires int...