Responsible for ensuring the continuous and efficient operation of bakery production and packaging equipment through effective maintenance, fault-finding, and repair. The incumbent will be expected to work independently, take full ownership of assigned maintenance tasks, and respond rapidly and effectively to breakdown situations to ensure minimal disruption to production schedules.

Key Responsibilities Perform preventative, corrective, and breakdown maintenance equipment. Conduct fault-finding on mechanical and electrical systems Plant and system upgrades / Project management. Minimise production downtime through effective troubleshooting and repairs Rapid response to break downs. Audits (food safety, health & safety, and stock control). Install, modify, and commission plant equipment as required. Qualification Requirements Matric Relevant Trade qualification Registered Millwright (Dept. of Labour) (Red Seal) Experience Requirements Minimum 5–8 years' post-qualification exper...