YOUR ROLE as our guest **Sous Chef** , you will be responsible for the full set-up and execution of :-
-Creating and implementing a rotation of authentic Arabian breakfast selections.
-Preparing popular All-Day Dining dishes from the Middle Eastern culinary tradition.
-Developing suitable late-night offerings for Room Service.
-A strong guest-oriented focus tailored specifically for Middle Eastern customers.

**QUALIFICATIONS**
-Minimum 2 years of experience specifically in Middle Eastern/Levantine/ Arabian Gulf cuisine.
-Knowledge of spice profiles (Bahar, Loomy, Saffron), dough preparation (Manakeesh, Samoon), and rice cooking techniques (Mandi, Kabsa).
-Ability to set up a Rotation Menu so repeat guests don't see the same food every day.
-Manage a dedicated station for Arabic cuisine during guest service.
-Develop new menu items utilizing high-quality local ingredients.
-Conduct comprehensive training for our kitchen staff.
-Ability to commu...