Job Description

The Microbiology Technician is responsible for day-to-day functions in the Microbiology section of the Agri Food Laboratory, as well as sample analysis and reporting according to established analytical methods and procedures.

Responsibilities

• Accurate registration, storage, retention and disposal of samples according to prescribed procedures.
• Preparation of samples and media.
• Perform routine analysis on samples according to standard methods and procedures.
• Operate instruments according to specified procedures.
• Maintain records indicating maintenance, working conditions and quality control measures.
• Ensure good laboratory practices are followed.
• Adhere to competency training program and keep competencies up to date.
• Perform any other reasonable task as assigned by direct line manager and/or Senior Microbiologist.
• Plan activities according to the sample ...