Operations

Job Purpose

To conduct microbiological sampling and analysis throughout the production process.

Key Accountabilities and Outputs

Aseptic Sampling

• Treated water, ingredients, final syrups and final products
• Swabs
• Air plates Analysis
• Treated water, ingredients, final syrups and final products
• Swabs
• Air
• Product Shelf Life Analysis
• Performs secondary confirmation tests
• Incubation of analysed samples
• Sub culturing of live bacteria cultures
• Interpretation of results
• Recording of results
• Generates trends for micro results
• Raises any out of spec result with QA Supervisor
• Issues isolation/release instructions to the DC in consultation with Quality Manager
• Reports any faulty equipment to QC Supervisor
• Raises any emerging trends that might have potential food safety ris...