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Rivers Casino | Des Plaines, United States | Posted July 02, 2026
Position Overview
Essential Duties and Responsibilities:
Partners with other Managers and Culinary to create a cohesive team across all F&B Operations.
Responsible for ensuring proper staffing for forecasted volume and budgetary guidelines.
Manages labor & other expenses to budget.
Responsible for development & performance of FOH Assistant Managers, supervisors and front line staff.
Effective communicator to leadership, front line, support departments and customers.
Responsible for hiring, managing, developing the food operations team.
Cultivates relationships with support departments ensuring expected outcome and team work.
Communicates with operational departments and ensures appropriate information disseminated to F&B staff.
Collaborates with the marketing team, creating plans to engage our customers and team.
Establishes performance & profit objectives for properties F&B outlets.
Programs/ updates menus and specials in Micros. Responsible for creat...