Sous Chef

For an experienced fine dining or premium Sous Chef to deliver exceptional Mediterranean and seafood cuisine for a vibrant seaside hospitality venue. 

About the Sous Chef role

• Requires: fine dining or premium Sous Chef expereinced and good on pans and grill
• Salary guide: Up to $90,000 annually
• Location: Southern Mornington Peninsula region of Victoria.

What the Sous Chef will do each day

• Work a 4 to 5-day rotating roster with shift coverage Wednesday night through Sunday lunch.
• Support the Head Chef in overseeing kitchen operations focussed on Mediterranean cuisine featuring quality seafood dishes.
• Manage your own kitchen section and provide mentoring to apprentices to maintain consistent culinary standards.
• Alternate days off strategically with the Head Chef during lower volume periods, particularly in winter months.
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