Job Title: Meat Service Manager
Department: Meat
FLSA: Non-Exempt
General Function:
This position is responsible for engaging all customers who pass by the meat department in conversation, especially related to sales and service. Provides recipes, meal ideas, solutions for customers’ daily meals, and special event entertaining based on product knowledge in the meat department and possible cross merchandising with other departments. Coordinates the packaging of product for customers’ ease of preparation and pick up.
Core Competencies:
- Partnerships.
- Growth mindset.
- Results oriented.
- Customer focused.
- Professionalism.
Reporting Relations
- Accountable and Reports to: District Store Director; Assistant Mangers of Operations, Perishables, Health Wellness H...