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US Foods | Buffalo, United States | Posted June 14, 2026
Position Overview
Job details:
- $26.00/Hour, Benefits on Day 1!
- Trim and customize portions of meat products using knives, band saws or other meat production equipment.
- Count and stack cut meat portions on trays per customer and company specifications.
- Label portion with supplied number product labels.
- Set up cutting room as required.
- Keep cutting room and surrounding areas clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Train and mentor junior level cutters in basic skills improvement.
- Work continually in a refrigerated environment 35°F- 45°F.
- Complete miscellaneous other duties as assigned.
Education/Training:
- The position requires a high school diploma or GED equivalent.
- Incumbent must have the ability to work in a fast paced production environment.