Job Summary: Supervise production shift in a large, complex, fast-paced food manufacturing facility (milk plant). Manage day-to-day operations, coach hourly teams to meet production, safety, and quality targets. Drive maximum financial results and on-time product delivery. 2 onsite positions in San Leandro, CA; swing shift 1-9 PM (Sunday-Thursday or Tuesday-Saturday); 40-50 hours/week.

Essential Functions and Responsibilities:

• Supervise daily production activities and personnel across assigned shift.


• Ensure compliance with safety, food safety, GMP, HACCP, and SOX standards.


• Monitor KPIs and implement corrective actions for variances.


• Support execution of WIGs and plant improvement projects.


• Communicate goals, updates, and metrics to the team regularly...