• Work Term: Permanent


• Work Language: English


• Hours: 30 to 40 hours per week


• Education: Bachelor's degree


• Experience: 5 years or more


• Food science
• Chemical engineering

Work setting

• Processing plant
• Manufacture
• Food processing industry

Tasks

• Conduct studies to determine optimum inventory levels and utilization of machinery and resources
• Design manufacturing systems to optimize the use of computer networks, robots and materials
• Develop performance standards
• Evaluate or assess industrial facilities to ensure that all opportunities for improvement have been explored
• Find ways to eliminate wastefulness in production processes
• Develop flexible or integrated manufacturing systems and procedures
• Analyze costs of production
• Conduct studies on the reliability and performance of plant facilities
...