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0 compromise recruitment pte. ltd. | singapore, Singapore | Posted June 12, 2026
Position Overview
Job Description & Requirements - Oversee daily front-of-house and kitchen operations, maintain strict food safety, hygiene and service standards
- Lead, train, schedule and motivate all restaurant staff; build a cohesive, high-efficiency team
- Deliver top-tier guest service, resolve complaints quickly and secure guest satisfaction
- Control costs, manage inventory, monitor revenue and support profit target achievement
- Uphold brand standards, ensure smooth daily opening/closing and compliance with local regulations
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