Qualifications

• Education: Bachelor's degree
• Experience: 3 years to less than 5 years
• Organized
• Reliability
• Team player

Security and safety

• Criminal record check

Work Conditions & Physical Capabilities

• Work under pressure

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• ...