Do you like to manage and lead? You like to do the right thing and please your loved ones? Have you thought about becoming a manager? In this management position, you will plan, organize and direct the operational side of the restaurant to ensure compliance with Canadian and Toujours Mikes safety standards. It will also be important to ensure customer satisfaction and provide a rewarding work environment for employees.

In this fast-paced era, the Toujours Mikes family offers you a reassuring reference point with a friendly work atmosphere and unpretentious, yet delicious food. We can't wait to meet you!

Responsibilities

• Maintain a collaborative atmosphere by communicating effectively and facilitating meetings with employees and managers;
• Responsible for the recruitment, hiring, training of new employees and development of existing employees;
• Place or approve orders;
• Evaluate staff, establish their needs and work schedules;
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