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Manager, Concessions-SL

Sodexo | NEW ORLEANS, United States | Posted June 15, 2026

Position Overview

**About the job**

Step into a role puts you at the heart of event-day energy, where food, beverage, and guest experience come together. You’ll lead operations, inspire teams, and make sure every detail, from service to staffing, runs seamlessly, leaving a lasting impression on every guest.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

**Pay Range:** $42415 per year - $54890 per year

**What’s in it for you**

+ The chance to shape exciting, high-energy experiences that guests will remember long after the event ends.
+ A leadership platform where your ideas and standards directly impact service quality and revenue success.
+ Collaboration with dynamic teams who thrive in fast-pa...

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