Role Overview The Management Trainee will undergo structured training across outlet operations, including front-of-house, kitchen, and basic administrative functions. This role provides hands-on exposure to daily operations, customer service, and team coordination under the guidance of the Operations team. The trainee will learn to support service efficiency, food quality standards, inventory control, and compliance with food safety and hygiene requirements. Upon completion of the programme, the individual is expected to progress into a supervisory or junior management role within the organisation. Key Responsibilities Undergo structured training across front-of-house, kitchen, and basic administrative operations
Support daily outlet operations to ensure smooth service flow and customer satisfaction
Assist in supervising and coordinating staff during service periods
Learn and apply company standards for food quality, presentation, and hygiene
Support inventory control, stoc...