Role Overview

As the Maître D', you will serve as the prominent Face of the restaurant's front door and a vital floor manager. This unique hybrid position requires an elite hospitality leader who excels at managing high-pressure guest reservation flows (OpenTable), while seamlessly executing essential back-of-house operational duties. You will lead, mentor, and organize the host team, handle VIP relations, and collaborate directly with upper management to maintain pristine service and administrative standards.

Key Responsibilities

• Front Door Leadership: Command the front door layout, welcome guests with an elite level of professionalism, and make a flawless, lasting first impression.

• Reservation Flow & Logistics: Masterfully manage dining room seating capacity, coordinate table rotations, oversee lounge seating, and handle special event RSVPs under heavy volume...