• National Diploma or BTech or Trade Test (10 years experience) coupled with at least +5 years of FMCG working experience.
• Minimum 5+ years in a senior artisan leadership role for a team of artisans.

Knowledge and skills

• The Company'squality and health and safety procedures.
• Operational procedures.
• Relevant statutory regulations.
• Mills, pressure vessels, cookers, dryers, and ovens
• Boilers, condensate systems, Compressors, and chillers
• Pumps (Centrifugal, screw or mono, Diaphragm, Peristaltic, gear).
• Fans: (Types: Blower, Extraction, ID & FD)
• Piping systems associated with equipment such as valves, flanges, and gaskets. (Steam and Water)
• Boilers (Gas fired)
• Receivers (Air)
• Dryers: Piping systems, Radiators
• Focus on results through manual dexterity, attention to detail, customer focus, quality and safety awareness, managing work, planning and or...