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Maintenance Supervisor – Fresh Meat Fabrication
Shift: 2nd Shift
Type: Regular Full-Time – Salaried
Job Summary
The Maintenance Supervisor must have knowledge of General Maintenance, Hydraulic Systems, Pneumatic, Electrical and Electronic Systems, and Welding (TIG, STICK). Supervisors must be able to work both as part of a team and individually. Must comply with all safety rules, lockout tagout (LOTO), and Good Manufacturing Practices (GMP).
Fresh Pork or beef processing experience needed
Key Responsibilities
Lead up to 10 team members to perform daily tasks and complete required paperwork
Organize and implement mechanical and engineering projects
Ensure all assigned daily PM’s and paperwork are completed
Maintain production lines in good mechanical order
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