The Maintenance Supervisor is responsible for supervising and coordinating activities of employees engaged in maintaining and repairing building structures, grounds, utilities, and critical processing systems within a USDA-regulated meat processing facility. This role ensures safe, reliable, sanitary, and compliant operation of refrigeration, building, and utility systems while supporting food safety, employee safety, and production requirements.

Essential Duties and Responsibilities

• Supervise, coordinate, and participate in maintenance activities involving building structures, grounds, utilities, and processing areas.
• Direct employees performing structural maintenance including masonry, carpentry, painting, and equipment support.
• Oversee electrical maintenance including motor controls, high and low voltage wiring, and PLC-su...