SUMMARY
To ensure uninterrupted continuity of facility, manufacturing, and support systems and processes throughout the facility.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Represent company as a management team member, advancing the goals of Safety, Quality, and Productivity, in a food manufacturing environment. Review the ongoing efficiencies of manufacturing and support systems throughout the facility; make recommendations and implement improvements as necessaryCoach team members in proper troubleshooting techniques, maintenance, and repair of plant systemsSupervise team members overall job performance including overall job proficiency, adherence to company rules, policies and professional standardsCoach team members to enable their professional advancementSupport, monitor and expand Preventive/Predictive Maintenance throughout all facility systems and machineryUtilize CMM...