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Accor | abu dhabi, United-Arab-Emirates | Posted June 08, 2026
Position Overview
Primary Responsibilities - Oversee daily bar operations, manage the team, control inventory, and ensure local law compliance while maximizing profits and guest satisfaction.
- Plan and manage lounge budget, reviewing revenue and expenditure forecasts on a monthly basis.
- Analyze month‑end reports and identify deviations from business plan goals.
- Participate in management meetings to review progress toward achievement of business plan goals and contribute to the development of the outlet’s annual plan.
- Plan, implement, and measure profit‑enhancement programs in cooperation with the kitchen and marketing departments.
- Maintain control measures to ensure food & beverage costs, productivity, manpower costs, and operating supply costs remain in line with the budget.
- Conduct daily departmental briefings to ensure all pertinent information is received by team members.
- Supervise team members to guarantee that assi...