• Overseeing a team of drivers. This includes assigning tasks, providing guidance and training, monitoring performance, and ensuring that all team members adhere to company policies and procedures.
• To safely and efficiently deliver seafood orders to customers. Following delivery schedules.
• Loading seafood orders into your vehicle before departure and unloading them at the delivery locations.
• Providing excellent customer service is essential.
• Keep your delivery vehicle clean and well-maintained. Perform routine checks on vehicle condition, such as checking tire pressure, fluid levels, and overall vehicle performance.
• Efficiently manage your time to ensure on-time deliveries while maximizing the number of deliveries you can make during your shift.

Class 3 License