Salary: (determined by interview) + work meal + self-care house.

Work time: 12 hours a day, 2 days off a month.

Requirements: Male, under 45, proficient in English, rich experience as a seafood chef (if from India or Bangladesh, must have good seafood chef skills and experience), hardworking, obedient.

Requirements (Japanese Chef): Male, under 45, proficient in Chinese and English, rich experience as a Japanese chef, hardworking, obedient.

Qualifications:

• Experience: 8–10 years
• No. of Openings: 5
• Education: Graduate (BHM)
• Role: Chef
• Industry Type: Hospitals / Medical / Healthcare Equipments
• Gender: Male
• Type of Job: Full Time
• Work Location Type: Work from Office
• Face Interview Location: INTERNATIONAL RECRUITERS, WhatsApp, send cv to

Responsibilities...