Job Summary

Supervises all aspects of hygiene and safety within the perishables department. Manages stocks to maximize gross margins and profits. Ensures that operating standards are maintained.

Location

Local Boston

Responsibilities Ensure that hygiene, housekeeping and safe working standards are maintained (floor and back-up) Ensure that security procedures are adhered to Ensure that packing, stacking and storage standards are adhered to Conduct regular quality checks; ensure that stock is rotated; damaged/expired stock is removed Check temperatures and monitor/maintain the cold chain Prevent wastage, shrinkage and damages Complete all relevant administration/documentation Identify out of stocks/over stocks and communicate problems to manager Ensure that equipment is maintained in accordance with rules and regulations Communicate effectively with employees, management, customers and suppliers Physically demanding; handle challenging customers; need to be constantly ...