Overview

• Lechon Preparation and Roasting: Prepare the pig for roasting, including cleaning, seasoning, and trussing. Expertly roast the lechon over charcoal or other heat sources, ensuring even cooking and crispy skin.
• Quality Control: Monitor the roasting process, maintaining consistent heat and adjusting as needed to achieve optimal flavor and texture. Ensure the lechon meets quality standards.
• Customer Service (sometimes): Sometimes will be involved in serving the lechon, and interacting with customers.

Qualifications

• Lechon Roasting Expertise: Proven experience in lechon preparation and roasting, with a thorough understanding of the process and techniques.
• Physical Stamina and Dexterity: Ability to handle heavy loads, work in hot environments, and perform manual tasks with precision.
• Reliability and Attention to Detail: Punctuality, dependability, and a keen eye for detail to ensure consistent quali...