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Line Cook

Intermountain Health | Wheat Ridge, United States | Posted June 15, 2026

Position Overview

**Job Description:**

Performs a variety of food production duties under general supervision.

**Posting Specifics**

**Pay Rate: Based on Experience**

**Shift Details: Full-Time (40hrs/wk). Shift is 12noon -8:30pm**

**Essential Functions**

+ This position prepares and cooks food, serves customers, completes other duties as assigned.
+ Follows recipes and/or instructions in the preparation of food items
+ May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
+ Maintains an organized and sanitary working environment
+ Maintains proper quantities of production with appropriate rotation of product
+ Interacts with customers in any venue-catering, retail outlets or patient care
+ May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

**Skills**

+ Food Handling
+ Food Safety and Sanitati...

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