On-site - Pasay 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Government Mandated Benefits

• Prepare and gather all raw materials for salad, appetizer, maki, and other related items in pantry section
• Able to prepare simple vinaigrette and dressing
• Knowledgeable in basic vegetable cuts
• Maintain clean and organized workstation and knowledgeable in basic food safety standard
• Work with prep cooks and chefs to ensure all necessary prep items are done to spec and in sufficient supply
• Knowledgeable enough basic cut for Vegetables and Meats (pork, seafoods, beef and poultry)
• Able to cook basic Filipino, Asian or Western Dishes
• Maintain clean and organize workstation and Knowledgeable in basic Food Safety Standard
• Work with prep cooks and chefs to ensure all necessary prep items are done to spec and in sufficient supply

Required Skills

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