Job Title: Multi-Brand Chef (Cloud Kitchen + Dine-In Operations)

Location:

ITI Layout, Hsr Sector 7Food Court-Based Cloud Kitchen (200 sqft setup)
About the Company
We are a food startup operating a hybrid cloud kitchen and dine-in concept within a food court environment. Our core focus is delivering high-quality, fast, and exciting food experiences across multiple virtual brands:
Phase 1:

Filipino Rice Bowls (highlighting bold, authentic flavors)
Phase 2:

Unique Burgers & Sandwiches (creative, trend-driven concepts)
Phase 3:

Siomai & Siopao (dumplings and steamed specialties)
Future concepts include seafood boils and other innovative offerings.

Note:

Menu Offering for each virtual brand is very limited to ensure to quality and consistency
We are building a high-efficiency operation with a target of

150+ orders daily within a 200 sqft space , emphasizing speed, quality, and consistency.
Role...