LOOKING FOR A LINE COOKS THAT ARE OPEN TO WORK FOR BREAKFAST SHIFTS OR DINNER SHIFTS

Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, kitchen. 

Major Responsibilities

• To work as directed on station of assignment under Head Chef.
• Set up station properly and on time for each service period.
• Make sure all food is prepared by recipes designated by the Head Chef.
• Make sure quality and quantity meets our standard.
• Dishes are beautifully and consistently plated every single time
• Notify Sous Chef/Head Chef of any problems or complaints as when they arise.
• Be able to work in another area when needed and take part in cross training when directed.
• Be able to assist in same day preparation and advance preparation for another station as instructed by the Sous Chef/Head Chef.
• Be able to come to any and all kitche...